AurelianFort Myers
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Aurelian · Fort Myers

The kitchen

An open fire, a seasonal counter, a nightly changing card.

Aurelian Fort Myers reverses the room: the kitchen is the stage. A twenty-eight-seat counter faces the pass, where the day's catch, garden pull, and citrus harvest are plated in front of you. The card changes with the tide.

Established
MMXVIII
Seats
40
Stars
★★
Reserve a seatingThe Menus
The House Standard

Five marks of the pass.

  1. I
    Ingredient

    Named grower, named boat, named grove — every plate.

  2. II
    Craft

    Stocks overnight. Sauces to the minute. Nothing shortcut.

  3. III
    Consistency

    The same plate, the same evening, at every table.

  4. IV
    Point of View

    One chef's hand. One voice through twelve courses.

  5. V
    Value

    Priced honestly to the labor, the sourcing, and the room.

Chef's Tasting · Fort Myers

The Opening Suite — Amuse-Bouche

Four bites the chef sends to every table before the menu begins.

The Full Menu →
  • Coquina broth1st bite
    Coquina broth
    clarified shellfish tea, wild fennel oil, sea salt
  • Snapper crudo, finger lime2nd bite
    Snapper crudo, finger lime
    day-boat snapper, kombu-cured, citrus caviar
  • Champagne oyster3rd bite
    Champagne oyster
    single Gulf oyster, apple ice, brut mignonette
  • House olive oil & sourdough4th bite
    House olive oil & sourdough
    first-press estate oil, warm hearth loaf, flake salt