The Waterfront, Reserved
Three rooms at the head of Tarpon Point. One brigade. Your evening.
Each with its own
view, scale, tempo.
All served from Chef Isla's kitchen and the Provisioner's cellar.
Louvered doors open to the marina. Rehearsal dinners, launches, small weddings.
Our largest room, oak floors, water on three sides. Weddings, milestones, corporate.
A private chef's table below decks. Twelve courses paired from the Provisioner's cellar.
A four-step process.
A first conversation with our events director — vision, guest count, mood.
Chef Isla writes a card in response to your season, palate, and story.
Linen, glass, florals, and staff arranged by our house — nothing outsourced.
A brigade of ten to forty, on-site, in whites, on the hour.
“The finest wedding dinner we've been to. Not one detail asked of us.”
R. & M. Whitcomb · March
“Two hundred guests, three hours, no seam. A revelation.”
Founders' Circle · Sanibel