The Family · Dining Rooms

Sister
Restaurants.

Four dining rooms across the Gulf Coast — held to the same quiet promise as the merchant house you're standing in.

Provision House is the merchant of the family. What arrives on our shelves also arrives on their pass. Meet the rooms — and preview each card without leaving this page.

Rooms
04
Chefs
04
Cellars
1,800+
Standard
★★
From the pass · The Family
Aurelian Estero
01Aurelian
Estero
The flagship.
Plate 01Estero, Florida
AurelianEstero, FL

A twelve-course seasonal tasting, plated to the tide.

The Aurelian flagship. Forty seats around a Florida-oak hearth, a single sitting written the morning of service. Product, technique, and harmony held to Michelin criteria — no course leaves the pass without Chef Aurelian's hand.

  • Twelve movements · single seating
  • Estate garden & Pine Island fisheries
  • Coquina-stone dining room · forty seats
Chef
Chef Marius Aurelian
Hours
Tue–Sat · Two Seatings · 5:30 & 8:15
Visit Aurelian Estero
Aurelian Naples
02Aurelian
Naples
The salon.
Plate 02Naples, Florida
AurelianNaples, FL

A chef's counter and 1,800 labels of pairing.

Aurelian at its most luxurious — a fifty-foot marble bar, a ten-seat chef's counter, and a cellar built for the pairing. Every plate arrives with its glass. Personality, consistency, and value on display, nightly.

  • Nightly ten-seat chef's counter
  • 1,800-label cellar · Grand Award pursuit
  • Sommelier-led pairing at each course
Chef
Chef de Cuisine Elena Vasari
Hours
Wed–Sun · Chef's Table 6:00 · Salon 5–10
Visit Aurelian Naples
Aurelian Fort Myers
03Aurelian
Fort Myers
The kitchen.
Plate 03Fort Myers, Florida
AurelianFort Myers, FL

An open fire, twenty-eight seats, a card that turns nightly.

The kitchen is the stage. Guests face the pass while the day's catch, garden pull, and citrus harvest are plated in front of them. Live-fire technique executed to Michelin precision — grams, degrees, seconds.

  • Twenty-eight-seat counter · three seatings
  • Live-fire hearth · Florida oak
  • Card rewritten each afternoon
Chef
Chef de Cuisine Theo Lang
Hours
Tue–Sun · Counter Seatings 5:00, 7:00, 9:15
Vintara Bonita Springs
04Vintara
Bonita Springs
A wine house of a certain quiet.
Plate 04Bonita Springs, Florida
VintaraBonita Springs, FL

A wine house of a certain quiet.

Vintara — the family's cellar-forward salon. Small plates written for the pour, allocations from growers we've stalked for a decade, and Coravin service by the ounce. The Michelin standard of a great wine bar: restraint, hospitality, and a list that teaches.

  • Sixty-four-label Coravin program
  • Small-plate menu · turns weekly
  • Candlelit oxblood-velvet salon
Chef
Sommelier Amara Reyes · Chef Julien Prieur
Hours
Tue–Sat · 4pm until late
One Standard

Four rooms. One quiet promise.

Product. Technique. Harmony. Personality. Consistency. The five criteria that guide every pass, whether the plate leaves an Aurelian hearth or a Vintara counter.

Read The House Standard →