A twelve-course seasonal tasting, plated to the tide.
The Aurelian flagship. Forty seats around a Florida-oak hearth, a single sitting written the morning of service. Product, technique, and harmony held to Michelin criteria — no course leaves the pass without Chef Aurelian's hand.
- Twelve movements · single seating
- Estate garden & Pine Island fisheries
- Coquina-stone dining room · forty seats
- Chef
- Chef Marius Aurelian
- Hours
- Tue–Sat · Two Seatings · 5:30 & 8:15